Ingredients
wheat flour 53.3% , compound coating 23.3% , palm oil 11.7% , whole wheat flour 5.8% , sugar 2.9% , glucose syrup 1.5% , E334 0.7% , E296 0.4% , Raising agent 0.2% , salt 0.1% , E170i 0.0% , E516 0.0% , reduced iron 0.0% , E375 0.0% , thiamin hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 66.7 g |
| Sugars | 24.2 g |
| Added sugars | 21.2 g |
| Starch | 0 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 261 mg |
| Calcium | 112 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.