Ingredients
wheat flour 54.2% , compound coating 16.8% , palm oil 8.4% , whole wheat flour 5.2% , sugar 3.5% , glucose syrup 2.6% , E296 2.0% , E500ii 1.6% , E503ii 1.3% , salt 0.9% , E170i 0.9% , E516 0.8% , reduce iron 0.7% , E375 0.6% , thiamin hydrochloride 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.