Ingredients
wheat flour 53.6% , compound coating 23.2% , palm oil 11.6% , whole wheat flour 5.8% , sugar 2.9% , glucose syrup 1.5% , Raising agent 0.7% , salt 0.4% , natural flavouring 0.2% , E170i 0.1% , E516 0.0% , reduced iron 0.0% , E375 0.0% , thiamin hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 29.4 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.