Ingredients
compound coating 53.6% , wheat flour 23.2% , sugar 11.6% , palm oil 5.8% , glucose syrup 2.9% , cocoa processed with alkali 1.5% , Raising agent 0.7% , natural flavouring 0.4% , salt 0.1% , E170i 0.1% , E516 0.1% , reduced iron 0.0% , E375 0.0% , thiamin hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 40 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.