Ingredients
wheat flour 53.8% , vegetable oil 23.1% , oil 11.5% , poppyseed 5.8% , barley malt extract 2.9% , yeast 1.4% , salt 0.5% , black pepper 0.4% , E500ii 0.2% , E170i 0.1% , reduced iron 0.1% , E375 0.0% , thiamin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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