Nutrition · per 100 g

Energy	71 kcal
Fat	3.4 g
Saturated fat	0.77 g
Carbs	8.9 g
Sugars	0.62 g
Fiber	0.93 g
Protein	1.5 g
Salt	0.18 g
Sodium	74.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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