Nutrition · per 100 g

Energy	72 kcal
Fat	1.2 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	0.8 g
Sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	1.4 g
Sodium	544 mg
Potassium	120 mg
Calcium	60 mg
Iron	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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