Ingredients
wheat flour 39.3% , water 25.1% , wheat protein 11.0% , Kibbled Malted Wheat 7.3% , Inactive Rye Sourdough 7.3% , pea protein 3.5% , wheat flour 1.8% , rye 1.8% , rye flour 1.6% , salt 0.5% , sunflower seed 0.5% , brown flax seeds 0.3% , barley malt flour 0.2% , wheat bran 0.1% , golden flax seeds 0.0% , yeast 0.0% , spelt 0.0% , wheat 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.