Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.7 g |
| Carbs | 37.3 g |
| Sugars | 1.9 g |
| Fiber | 3.2 g |
| Protein | 13.2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 13.3 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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