Ingredients
PASTEURIZED MILK 55.0% , CALCIUM CHLORIDE 22.5% , MICROBIAL ENZYME 11.3% , BACTERIAL CULTURE 5.6% , Packaged in water with potassium sorbate 2.8% , INGREDIENTS 1.4% , E509 0.7% , Enzyne microbienne 0.4% , microbial culture 0.2% , Conditionné de l'eau avec sorbate de potassium 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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