Ingredients
milk 54.8% , salt 16.9% , bacterial culture 8.5% , microbial coagulating enzyme 5.2% , E200 3.6% , E460 2.6% , ingrédients 2.0% , sel 1.6% , culture bactérienne 1.3% , enzyme microbienne 1.1% , acide sorbique 0.9% , E460 0.8% , container recyclable where facilities exist le recipient est recyclable ou les facilites existent filled by weight contents may settle mpacter 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.