Ingredients
PASTEURIZED MILK 55.0% , BACTERIAL CULTURE 22.5% , SALT 11.3% , MICROBIAL ENZYME 5.6% , INGREDIENTS 2.8% , microbial culture 1.4% , salt 0.7% , microbial coagulating enzyme 0.4% , Keen Refrigerated 0.2% , Garder au réfrigérateur 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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