Ingredients
milk 53.0% , Bacterial culture 16.3% , salt 8.2% , E509 5.0% , microbial coagulating enzyme 3.4% , E160b 2.5% , Ingrédients 1.9% , Culture bactérienne 1.5% , Sel 1.3% , Chlorure de calcium 1.1% , Enzyme microbienne 0.9% , rocou 0.8% , Keep Refrigerated 0.7% , Garder au Réfrigérateur 0% Arla Foods Inc 0.6% , Concord 0.5% , ON L4K 2G9 0.0% , 1-800-585-9140 www.castellocheese.com 17833 Potassium 20 mg Calcium 150 mg Iron 0.4% , Fer 0 mg 6% 1% 12% 0% *5% and less is a little 0.4% , and more is a lot 15.0% , ou moins c'est peu 5.0% , ou plus c'est beaucoup K 0 59 1 18J76 D 15.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.