Ingredients
PASTEURIZED MILK 54.5% , BACTERIAL CULTURE 22.7% , SALT 11.4% , MICROBIAL ENZYME 5.7% , Wood smoke 2.8% , INGREDIENTS 1.4% , microbial culture 0.7% , salt 0.4% , microbial coagulating enzyme 0.2% , fumée de bois 0.1% , Koon Refrigerated-Carder au Réfrigérateur 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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