Ingredients
milk 79.0% , salt 1.8% , BACTERIAL CULTURE 1.8% , microbial coagulating enzyme 1.8% , E200 1.8% , E460 1.8% , ingredients 1.8% , sel 1.8% , culture bactérienne 1.8% , ENZYME MICROBIENNE 1.8% , ACIDE SORBIQUE 1.8% , E460 1.8% , i 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.