Ingredients
milk 59.5% , bacterial culture 20.2% , salt 1.3% , microbial coagulating enzyme 1.3% , E509 1.3% , E1104 1.3% , packaged in brine 1.3% , ingrédients 1.3% , culture bactérienne 1.3% , sel 1.3% , enzyme microbienne 1.3% , chlorure de calcium 1.3% , E1104 1.3% , conditionnés dans la saumure 6.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.