Nutrition · per 100 g

Energy	300 kcal
Fat	23.3 g
Saturated fat	15 g
Trans fat	0.67 g
Cholesterol	66.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	2.6 g
Sodium	1030 mg
Potassium	66.7 mg
Calcium	250 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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