Ingredients
milk 72.3% , BACTERIAL CULTURE 13.9% , salt 0.4% , microbial coagulating enzyme 0.4% , E509 0.4% , E1104 0.4% , water 0.4% , salt 0.4% , E270 11.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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