Nutrition · per 100 g

Energy	221 kcal
Fat	3.9 g
Saturated fat	0.6 g
Carbs	23 g
Sugars	1.1 g
Fiber	7 g
Protein	20 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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