Nutrition · per 100 g

Energy	602 kJ
Energy	144 kcal
Fat	2.8 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.2 g
Sugars	4 g
Fiber	6.4 g
Protein	7.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	140 mg
Calcium	40 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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