Ingredients
sugar 50.0% , free range eggs 25.0% , pasteurised Free Range Egg Yolk 12.5% , butter 6.3% , dark chocolate 80.0% , cacao liquor 4.0% , natural orange flavouring 0.3% , natural flavouring 0.0% , Gelling agent 0.0% , Acidity regulator 0.0% , refrigerate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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