BEEF IMITATION
MR. NOODLES
Mr noodles bowl boeuf
Ingredients
A COLES 50.0% , Palm Oil 25.0% , Modified Starch 12.5% , SUGAR 6.3% , SALT 3.1% , Guar Gum 1.6% , GARLIC POWDER 0.8% , Seasoning 0.4% , Suga But Powder 0.2% , Disodium Inosinate and Disodium Guanylate 0.1% , White Pepper Powder 0.0% , Dried Chives 0.0% , Black P Artica Beet Flavour 0.0% , soy sauce powder 0.0% , ONION POWDER 0.0% , Mushroom Powder 0.0% , maltodextrin 0.0% , Ca Son Powder Onion Flavour 0.0% , DEHYDRATED VEGETABLES 0.0% , Dried Carrots 0.0% , Dried Green Onions 0.0% , Freeze Dried Com P P CONTAINS 0.0% , SOY 0.0% , May contain 0.0% , Milk Products 0.0% , FISH 0.0% , Shellfish 0.0% , nuts 0.0% , peanuts 0.0% , Sesame Seed 0.0% , and Suprites NOUILLES 0.0% , Huile de Palme 0.0% , amidon modifié 0.0% , sucre 0.0% , sel 0.0% , Gomme de Guar 0.0% , Poudre d'Ail 0.0% , SAVEUR 0.0% , Poudre d'Extrait de Levure 0.0% , Disodique Inosinate et Disodique Guanylate 0.0% , Poive Barce sadique Saveur Artificielle de Boeuf 0.0% , Poudre de Sauce Soya 0.0% , Poudre d'Oignon 0.0% , Poudre de Cute Sechee 0.0% , Poivre Noir en Poudre 0.0% , Poudre de Soya 0.0% , Saveur d'Oignon 0.0% , LÉGUMES DÉSHYDRATES 0.0% , Cartes De Cons Verts Deshydratés 0.0% , Mais Lyophilisé 0.0% , Pois Lyophilisés 0.0% , CONTIENT 0.0% , soya 0.0% , Peut contenir 0.0% , Des Noix 0.0% , Cacahuètes 0.0% , Graine de Sésame 0.0% , et Des Sulfites 0.0% , Nutrition Facts Valeur nutritive Fat 0.0% , Lipides 21 g % DV 0.0% , % VQ* 28% Protein 0.0% , Protéines 12 g %DV 0.0% , cholesterol 0.0% , Cholestérol 0 mg Saturated 0.0% , saturés 6 g 30% Pre 1 serving 0.0% , + Trans 0.0% , trans 0 g Sodium 2130 mg 93% Pour 1 servir 0.0% , Calories 500 Fibre 0.0% , Fibres 3 g *DV=Daily Value Sugars 0.0% , Sucres 4 g *VQ=valeur quotidienne Carbohydrate 0.0% , Glucides 66 g *5% or less is a little 0.0% , or more is a lot 15.0% , ou moins c'est peu 5.0% , ou plus c'est beauco 7% Potassium 225 mg 2% 11% Calcium 30 mg 25% 4% Iron 15.0% , Fer 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.