Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	3.3 g
Carbs	46.7 g
Sugars	20 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	417 mg
Calcium	66.7 mg
Iron	3.3 mg
Magnesium	133 mg
Zinc	1.7 mg
Vitamin E	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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