Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	7.9 g
Cholesterol	39.7 mg
Carbs	57.1 g
Sugars	30.2 g
Added sugars	28.6 g
Fiber	1.6 g
Protein	6.3 g
Salt	1.1 g
Sodium	429 mg
Potassium	1.1 mg
Calcium	144 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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