Nutrition · per 100 g

Energy	463 kcal
Fat	27.8 g
Saturated fat	11.1 g
Carbs	50 g
Sugars	22.2 g
Fiber	1.9 g
Protein	5.6 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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