Nutrition · per 100 g

Energy	446.4 kcal
Fat	23.2 g
Saturated fat	8.9 g
Carbs	55.4 g
Sugars	28.6 g
Fiber	1.8 g
Protein	7.1 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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