Nutrition · per 100 g

Energy	317 kcal
Fat	8.6 g
Saturated fat	4.9 g
Carbs	34.1 g
Sugars	3 g
Protein	32.9 g
Salt	1.2 g
Sodium	487.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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