Nutrition · per 100 g

Energy	340.4 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	63.8 g
Sugars	14.9 g
Fiber	4.3 g
Protein	17 g
Salt	1.9 g
Sodium	766 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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