Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.89 g |
| Cholesterol | 75.9 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 0.2 g |
| Sodium | 80.4 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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