Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	10 g
Fiber	0 g
Protein	0.8 g
Salt	0 g
Sodium	0 mg
Potassium	180 mg
Calcium	8 mg
Iron	0.12 mg
Vitamin C	25.2 mg
Folate (B9)	18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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