Nutrition · per 100 g

Energy	230.1 kcal
Fat	11.5 g
Saturated fat	0.89 g
Carbs	10.6 g
Sugars	0 g
Fiber	3.5 g
Protein	23 g
Salt	1.1 g
Sodium	424.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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