Nutrition · per 100 g

Energy	198 kcal
Fat	2.1 g
Saturated fat	0.52 g
Carbs	44.8 g
Sugars	26 g
Fiber	1 g
Protein	0 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	31.2 mg
Calcium	10.4 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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