Nutrition · per 100 g

Energy	309.1 kcal
Fat	10.9 g
Saturated fat	2.7 g
Carbs	47.3 g
Sugars	3.6 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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