Nutrition · per 100 g

Energy	325 kcal
Fat	17.5 g
Saturated fat	3.8 g
Carbs	35 g
Added sugars	0 g
Protein	7.5 g
Salt	1.4 g
Sodium	575 mg
Potassium	100 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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