Garlic toast
Ingredients
bread 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , durum wheat sourdough 0.4% , yeast 0.2% , salt 0.1% , E300 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , salt 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , salt 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 22.7 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 38.6 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Potassium | 77 mg |
| Calcium | 14 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.