Ingredients
bread 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , durum wheat sourdough 0.4% , yeast 0.2% , salt 0.1% , E300 0.0% , microbial coagulating enzyme 0.0% , mixed cheese 0.0% , vinegar 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , part skim mozzarella 0.0% , provolone cheese cultured pasteurized milk 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , SPREAD 0.0% , salt 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , salt 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 34 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 88 mg |
| Calcium | 160 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.