Nutrition · per 100 g

Energy	300 kcal
Fat	11.3 g
Saturated fat	2.5 g
Carbs	42.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.