Stuffed sticks
Ingredients
bread 51.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 24.3% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , wheat gluten 0.0% , sugar 0.0% , salt 0.0% , whey powder 0.0% , microbial coagulating enzyme 0.0% , mozzarella 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , soya oil 0.0% , garlic 0.0% , palm oil 0.0% , whey powder 0.0% , salt 0.0% , modified corn starch 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , natural flavouring 0.0% , parsley 0.0% , modified tapioca starch 0.0% , E415 0.0% , E330 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 41.5 g |
| Sugars | 4.6 g |
| Fiber | 1.5 g |
| Protein | 12.3 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 154 mg |
| Iron | 2.2 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.