Ingredients
bread 52.0% , ascorbic acid as a dough conditioner 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , wheat flour 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , dried garlic 0.0% , palm oil 0.0% , whey 0.0% , salt 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , citrus fruit 0.0% , natural flavouring 0.0% , parsley 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 298.2 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 526.3 mg |
| Potassium | 105 mg |
| Calcium | 18 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.