Hand-tied garlic knots, garlic
Ingredients
bread 51.8% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , yeast 0.0% , salt 0.0% , whey 0.0% , E471 0.0% , E1100 0.0% , sunflower oil 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , parmigiano reggiano 0.0% , dried garlic 0.0% , palm oil 0.0% , salt 0.0% , citrus fruit 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , natural flavouring 0.0% , parsley 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 105 mg |
| Calcium | 26 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.