Ingredients
bread 51.8% , ascorbic acid added as dough conditioner 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , sugar 0.1% , contains 2% and less of 0.0% , salt 0.0% , whey 0.0% , E471 0.0% , E1100 0.0% , sunflower oil 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , parmigiano reggiano 0.0% , dried garlic 0.0% , palm oil 0.0% , salt 0.0% , citrus fruit 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , natural flavouring 0.0% , parsley 0.0% , E160ai 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.