Nutrition · per 100 g

Energy	297.3 kcal
Fat	10.8 g
Saturated fat	2.7 g
Carbs	40.5 g
Sugars	2.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.3 g
Sodium	513.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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