Nutrition · per 100 g

Energy	315.8 kcal
Fat	15.8 g
Saturated fat	2.6 g
Carbs	36.8 g
Sugars	2.6 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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