Ingredients
wheat flour 54.5% , water 22.7% , rye meal 11.4% , yeast 5.7% , salt 2.8% , vinegar 1.4% , wheat starch 0.7% , Wheat gluten Enzymes 0.4% , cornmeal 0.2% , CONTAIN 0.1% , wheat 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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