Nutrition · per 100 g

Energy	284.4 kcal
Fat	16.9 g
Saturated fat	6.7 g
Carbs	24.4 g
Sugars	2.7 g
Fiber	1.3 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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