Nutrition · per 100 g

Energy	338 kcal
Fat	23.4 g
Saturated fat	15.6 g
Trans fat	0.65 g
Cholesterol	77.9 mg
Carbs	19.5 g
Sugars	3.9 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	9.1 g
Salt	0.75 g
Sodium	299 mg
Potassium	36.4 mg
Calcium	121 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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