Ingredients
flour 62.6% , soya oil 18.7% , salt 1.1% , E500ii 1.1% , yeast 1.1% , barley malt flour 1.1% , sulfite 1.1% , E1101 1.1% , E1100 1.1% , Glucoamylase 1.1% , cellulase 1.1% , xylanase 1.1% , E1104 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.