Ingredients
Source négligeable de lipides saturés 56.3% , lipides trans 21.9% , cholesterol 10.9% , fiber 5.5% , Sucres 2.7% , vitamine a 1.4% , vitamine C 0.7% , calcium et fer 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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