Nutrition · per 100 g

Energy	447 kcal
Fat	20.2 g
Saturated fat	9.6 g
Trans fat	0.11 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	1.1 g
Fiber	10.6 g
Protein	9.6 g
Salt	1.2 g
Sodium	489 mg
Potassium	372 mg
Calcium	10.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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