Ingredients
semi-skimmed milk 73.5% , microbial culture 13.3% , salt 0.3% , rennet 0.3% , microbial coagulating enzyme 0.3% , E1104 0.3% , E460 0.3% , E200 12.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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